PREP COOK (SEASONAL)

Compass Group USA • Dallas, TX

74d • $16

About The Position

Culinaire has an opening for seasonal PREP COOK positions at the Music Hall at Fair Park in Dallas, TX. This position involves preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The schedule is seasonal, with hours varying from Monday through Sunday, including evenings and some daytime shifts. The pay rate is fixed at $16.00 per hour.

Requirements

• Prior experience as a prep cook is preferred.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels, and dates all food items according to policy.
• Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees