SAGE Dining Services is seeking a Prep Cook and Line Server to join our scratch-cooking team at a beautiful boarding school in Hoosick, NY. Here, you will provide safe, healthy, and varied meals prepared from scratch that reflect the community's tastes and preferences. A Prep Cook is responsible for preparing ingredients and workstations for meal preparation in a kitchen. This involves tasks like washing, chopping, and portioning food items, as well as ensuring a clean and organized work environment.
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
1,001-5,000 employees