As one of our Food For Thought Lead Cooks, you will work assisting the Kitchen Manager with overseeing the chain of food preparation of all products in accordance to FFT standards or as specified by the Chef (Prep Lists: Wet pack, Dry Pack, Cold Garnish, Cold HDV). You will complete all opening and closing tasks, complete prep lists in allotted time frame, while working efficiently and maintaining a clean orderly station.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed