Prep-Cook/ Line Cook

The Bay Club • Los Gatos, CA

90d

About The Position

Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Requirements

• Minimum two years experience in a high volume food and beverage operation using similar cooking techniques
• Food safety certified
• Knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish and vegetables; advanced knife skills required
• Knowledge of company policies
• Ability to tell when something is wrong or is likely to go wrong and apply general rules to specific problems
• Ability to understand and communicate so others can understand ideas and information

Responsibilities

• Carefully follow standard recipes while preparing assigned food items for service
• Collects food and beverage products and small wares required for food preparation
• Assists in plating food items for service
• Handles leftover food items, as necessary and/or directed
• Operates food production equipment according to manufacturers' instructions
• Consistently uses safe and sanitary food handling practices, including HAACP guidelines
• Cleans banquet preparation and serving equipment, work station areas and kitchen, as needed
• Returns soiled food preparation utensils and small wares to the proper areas
• Ensure proper safety and sanitation to ensure food and safety compliance
• Daily walk throughs of kitchen to ensure a clean, organized, safe and well-maintained facility
• Promote the company's safety goals and actively work towards ensuring a safe working environment
• Effectively and professionally interacts and communicates with management, other Associates, and vendors
• Promote harmonious relations among staff, vendors, and the community at-large
• Communicate timely and follow up, as appropriate
• Active participation in required events, required programs, required meetings and required trainings
• Represent the club in a professional manner through image, dress, communication, and immediate follow through and response
• Ensure compliance with company policies and procedures
• Ensure the TBCC mission and club brand is upheld in all aspects of kitchen operations
• Actively further corporate objectives and continuously support improvement and positive change
• Make professional development a consistent priority

What This Job Offers

• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees