Prep-Cook/ Line Cook
The Bay Club•Los Gatos, CA
225d
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About The Position
Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
