We are hiring immediately for full time PREP COOK positions at Pacific University. The schedule is Monday through Friday, 6:00 am to 2:30 pm. The position involves preparing food and serving customers in accordance with applicable federal, state and local standards, guidelines and regulations. The role includes obtaining daily production schedules, preparing items, completing production worksheets, operating and cleaning equipment, and ensuring compliance with health and sanitation regulations.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees