Prep Cook/Food Service Worker - Evening Shift

University of St Thomas•Saint Paul, MN

1d•$18•Onsite

About The Position

The University of St. Thomas invites qualified candidates to apply to a Food Service Worker opening within the University's Dining Services Department. This is a full-time position, working 12 months out of the year, directly for the university. The role involves a flexible schedule based on business needs, which may include nights and weekends. The University of St. Thomas is committed to diversity, inclusion, and equal opportunity, aiming to build a skilled team that represents various backgrounds and perspectives, consistent with its mission to educate morally responsible leaders.

Requirements

At least a year of experience with food preparation, ideally in an institutional setting
Successful completion of a criminal background check is a condition of employment for all Dining Services positions
This position is designated Emergency Essential. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.
A successful candidate will possess a commitment to the ideals of this mission: Inspired by Catholic intellectual tradition, the University of St. Thomas educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good.

Responsibilities

Provide assistance in the food preparation of meals in back-of-house or front-of-house operations
Interact with customers and prepare customized, made-to-order menu items in a high-volume environment
Prep food throughout shift and assist all culinary staff in completing prep sheet
Set up/close down open line workstation for service
Follow ServSafe food handling guidelines and maintain a clean work station