Prep Cook - Eataly Downtown

Eataly North America • New York, NY

81d • $16 - $19

About The Position

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Chef De Cuisine. The role involves washing, peeling, slicing, and mixing vegetables, fruits, meats, cheeses, and other ingredients for salads, cold plates, side dishes, entrees, appetizers, and garnishes. The Prep Cook follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations. Additionally, the position requires cleaning all utensils, preparation equipment, and counters required for production, as well as performing other duties as required or assigned.

Requirements

• 1+ year of kitchen experience.
• Basic math skills.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare a variety of cold food items and ingredients for the kitchens.
• Wash, peel, slice, and mix vegetables, fruits, meats, cheeses, and other ingredients.
• Follow recipes and comply with portion sizes and quality standards.
• Clean all utensils, preparation equipment, and counters.
• Perform other duties as required or assigned.

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees