Prep Cook - Eataly Downtown

Eataly • New York, NY

67d

About The Position

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Chef De Cuisine.

Responsibilities

• Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations
• Cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

What This Job Offers

• Industry: Food and Beverage Retailers
• Number of Employees: 5,001-10,000 employees