Part-Time Prep Cook/Dishwasher
About The Position
Founded in San Francisco in 1902, the LightHouse’s vision is a world where blind and low vision people flourish, and its mission is to promote independence, community, and equity created by and with blind and low vision people. LightHouse Values Blindness Positivity: We take pride in our ability to navigate our lives as blind and low vision people. Disability Justice: We recognize the inherent worth of every person and commit to advancing equity and interdependency. Inclusion: We believe that everyone deserves the opportunity to belong and live to their full potential, encompassing their identities, backgrounds, and abilities. Excellence: We provide the highest-quality services and products, and we continuously learn, improve, and innovate. Empowerment: We encourage self-determination, independence, and autonomy. Compassion: We make efforts to understand one another, and we treat every person with dignity and respect.
Requirements
- Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
- Must possess or have the ability to obtain a valid CA food handler permit
- Demonstrated basic math and counting skills
- Ability to follow directions and a willingness to ask clarifying questions
- Willingness to work flexible hours, including evenings, weekends, holidays
- Ability to communicate in written and spoken English
- Interest in learning and expanding skill set
- Compliance with dress code requirements
- Employment subject to satisfactory background check
- Valid Driver’s License.
Responsibilities
- Operate dishwashing equipment to ensure thorough cleaning of dishes, glassware, and silverware
- Wash pots, pans, kitchen utensils, and other equipment following proper procedures for cleanliness and sanitation
- Maintain cleanliness throughout all Back-of-House (BOH) areas, including sweeping, emptying trash, mopping, deck brushing, and squeegeeing
- Maintain cleanliness and organization in the dishwashing area
- Assist kitchen staff with food prep as directed
- Maintain cleaning and temperature logs
- Uphold high standards for work areas and personal hygiene
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Maintain excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
- Other duties, as assigned by manager
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
