Cook, Prep/Dishwasher - The Elmore Hotel

Coury Hospitality•Southlake, TX

About The Position

The Hybrid Prep Cook / Dishwasher plays a vital role in maintaining kitchen efficiency by supporting both food preparation and sanitation. This position is responsible for assisting with basic food prep tasks while ensuring all kitchen tools, equipment, and work areas are kept clean, organized, and compliant with health and safety standards.

Requirements

Previous kitchen or restaurant experience preferred but not required
Ability to work in a fast-paced environment
Strong attention to detail and cleanliness
Team-oriented with a positive attitude
Ability to stand for long periods and lift up to 40 lbs
Flexible schedule, including evenings, weekends, and holidays
Combination of prep work and dishwashing duties based on business needs
Prolonged standing, bending, and lifting
Exposure to hot and wet conditions

Nice To Haves

Previous kitchen or restaurant experience preferred but not required

Responsibilities

Assist with basic food prep including chopping, slicing, portioning, and assembling ingredients
Follow recipes and instructions provided by chefs or kitchen supervisors
Properly label, store, and rotate food პროდუქტ (FIFO method)
Maintain cleanliness and organization of prep stations
Assist with receiving and storing deliveries as needed
Wash dishes, utensils, pots, pans, and kitchen equipment efficiently and safely
Operate dishwashing machines and ensure proper chemical usage
Maintain cleanliness of dish area, sinks, and surrounding workspaces
Take out trash and recycling, keeping waste areas clean and organized
Support overall kitchen cleanliness, including floors, walls, and storage areas
Follow all food safety and sanitation guidelines
Maintain a clean, safe, and organized work environment
Assist team members as needed during busy periods
Adhere to company policies and procedures