Prep Cook/Dishwasher (47625)
About The Position
Tahoe Donner Association is looking for entry level Prep Cook/Dishwashers to join our Food & Beverage Team! The Prep Cook/Dishwasher assists in the preparation, service and restocking of all foods served; washes dishes, pots and pans. We have a seasonal opportunity available for the summer season! To view the complete job description, please click HERE!! We offer competitive starting pay based on experience and availability, performance-based advancement, use of Tahoe Donner Association Amenities, free gym membership at Trout Creek Recreation Center, food & beverage discounts and retail discounts! It's all happening HERE at Tahoe Donner Association! Come Share the Stoke!
Requirements
- Consistency and Reliability
- Cheerful and Positive Attitude
- Energetic and outgoing personality
- Values Teamwork
- Loves Serving and Helping Others.
- Working knowledge of kitchen sanitation and safety measures.
- Knowledge of food handling sanitation.
- Knowledge of principles, procedures and equipment used in the storage, care, preparation, cooking and dispensing of food in large quantity.
- Knowledge of methods and procedures used in the operations, cleaning and care of utensils, equipment and work areas.
- Ability to prepare and cook all food groups.
- Follow oral and written instructions and keep records.
- Lift an average of 50 lbs. if required in the job.
- Read and write at a level appropriate to the position.
- Ability to cooperate and work well with others.
- Ability to maintain a clean and neat personal appearance.
- These skills and abilities are typically acquired through the completion of a high school diploma or equivalent and two years of experience performing the duties of a cook or prep cook and/or training in culinary science or an equivalent combination of formal training, education and experience which demonstrates the ability to perform all of the duties of the position.
Responsibilities
- Assist with preparing food and beverage items for the eating establishment.
- Restock all food and beverage items in the kitchen.
- Clean, scrub and scour cooking utensils, pots, pans and dishes using an industrial dish washing area.
- Clean, scrub, sweep and mop kitchen area.
Benefits
- use of Tahoe Donner Association Amenities
- free gym membership at Trout Creek Recreation Center
- food & beverage discounts
- retail discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
