Prep Cook - Blue Point Brewing Co

Tilray • Patchogue, NY

104d • $18

About The Position

The Prep Cook assists in food preparation including preparing, chopping and portioning ingredients as directed by chefs and cooks. They maintain kitchen cleanliness and ensure all ingredients are ready for the cooking staff. This role is essential in helping to maintain a smooth and efficient kitchen operation. Other responsibilities include ensuring all food safety and sanitation standards are maintained, organizing and stocking kitchen supplies and ingredients, and monitoring inventory levels and reporting shortages. They may help with more complex tasks such as making sauces, baking, and frying and take on other duties as assigned. The starting rate for this role is $18.00 per hour.

Requirements

• Previous experience in a kitchen environment preferred
• Knowledge of food safety practices
• Strong attention to detail and organizational skills
• Team player with good communication skills
• Ability to work efficiently in a fast-paced environment
• Aptitude for multi-tasking

Responsibilities

• Assist in food preparation including preparing, chopping, and portioning ingredients as directed by chefs and cooks
• Maintain kitchen cleanliness
• Ensure all ingredients are ready for the cooking staff
• Ensure all food safety and sanitation standards are maintained
• Organize and stock kitchen supplies and ingredients
• Monitor inventory levels and report shortages
• Help with more complex tasks such as making sauces, baking, and frying
• Take on other duties as assigned

What This Job Offers

• Career Level: Entry Level
• Industry: Professional, Scientific, and Technical Services