Prep Cook - Blue Duck Tavern

Hyatt • Washington, DC

223d • $27

About The Position

Take advantage of this incredible opportunity to join Park Hyatt Washington's Michelin-distinguished culinary team as a Full-Time Cook. Come and find out why Hyatt has earned a place on Fortune's 2025 World's Most Admired Companies list!

Requirements

• At least 2 years of previous line experience required.
• Prior fine dining experience required.
• Culinary degree or related hotel experience.
• Ability to perform all basic cooking skills, including presentation techniques.
• Refined verbal communication skills.
• Ability to work single station in the kitchen.
• Strong customer service and teamwork skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Must have full-time availability, including weekdays, weekends, and holidays.

Responsibilities

• Work various stations in the kitchen under significant supervision and training.
• Maintain exceptional attention to detail while multi-tasking in a fast-paced environment.
• Take direction and perform all basic cooking skills, including presentation techniques.

Benefits

• Medical, Dental and Vision Insurance after only 30 days.
• Free room nights, colleague discount rates, and friends & family room rates.
• 401(k) retirement matching plan (up to 4%).
• Paid time off.
• Paid family bonding time and adoption assistance.
• Tuition Reimbursement.
• Free colleague meals during shift.
• Employee Stock Purchase Plan.
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed