Prep Cook 2 - Advent Health Training Center

ASM Global • Tampa, FL

133d

About The Position

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. The role requires maintaining a friendly, positive attitude and a professional demeanor at all times, reporting for scheduled events on time, and fulfilling assigned opening and closing duties. Cooks must have extensive knowledge of all menus being offered, including specials, and communicate effectively with Supervisors, Attendants, Runners, Chefs, and Legends Management. The position also involves maintaining cleanliness and orderliness in the kitchen and being aware of the layout of the kitchen and back of house areas.

Requirements

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• Two (2) to four (4) years working in a fast-paced restaurant, caterer, or other relevant food service area.
• Proactive, self-motivated, organized, and able to prioritize as needed.
• Clean and constantly aware of sanitation procedures.
• Ability to work under pressure and adapt to change quickly.
• Punctual and dependable.
• Ability to read and retain information (recipes, prep lists, menus, signage).
• Ability to perform simple mathematical calculations.
• Ability to speak and read Basic English.
• Ability to work well with others in a stressful environment.
• Ability to walk long distances and stand for extended periods.
• Ability to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.

Responsibilities

• Food preparation, execution, and delivery of safely handled food.
• Maintain a friendly, positive attitude and professional demeanor.
• Report for scheduled events on time and to assigned areas.
• Fulfill assigned opening and closing duties.
• Report to direct supervisor for prep lists and timelines.
• Carry out assigned tasks in a timely and safe fashion using correct recipes.
• Maintain walk-in coolers, reach-ins, dry storage, and all work areas.
• Have extensive knowledge of all menus being offered including specials.
• Communicate with Supervisors, Attendants, Runners, Chefs, and Legends Management.
• Work as a team with fellow associates and other service departments.
• Maintain a clean, sanitary, and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.
• Know the layout of the kitchen and back of house area.
• Be aware of other food and beverage outlets within the venue.
• May be re-assigned to a different location based on venue needs.
• Work a flexible schedule to meet service demand levels.

What This Job Offers

• Education Level: High school or GED