Prep Chef | Plank Provisions | Austin
About The Position
Portion and prepare ingredients and menu items according to specifications. Prepare and cook menu items to meet quality, consistency, and presentation standards. Follow recipes and maintain a clean workspace to ensure all food is prepared safely and to standard. Assist with inventory management, ensuring proper rotation of stock and reporting any low inventory. Maintain a clean and organized prep area, ensuring all tools and equipment are sanitized and in good working order. Work efficiently to meet prep and production timelines to ensure smooth kitchen operations. Uphold kitchen cleanliness and safety standards by adhering to proper hygiene and organizational practices. Handle food safely, including proper storage and disposal, to maintain food safety and sanitation standards.
Requirements
- Previous restaurant kitchen experience in food prep is required.
- Youre a team player who communicates clearly and takes direction well.
- You have a strong work ethic and are committed to maintaining cleanliness, food safety, and sanitation standards.
- Youre comfortable working in a fast-paced, demanding environment while staying organized and efficient.
- Youre detail-oriented, ensuring accuracy in food preparation and cleanliness.
- You possess the ability to read, write, and follow instructions, working well under pressure in a busy kitchen.
- Youre physically able to stand, bend, lift, and walk throughout your shift, lifting up to 50 pounds when needed.
- Must have weekend availability
Responsibilities
- Portion and prepare ingredients and menu items according to specifications.
- Prepare and cook menu items to meet quality, consistency, and presentation standards.
- Follow recipes and maintain a clean workspace to ensure all food is prepared safely and to standard.
- Assist with inventory management, ensuring proper rotation of stock and reporting any low inventory.
- Maintain a clean and organized prep area, ensuring all tools and equipment are sanitized and in good working order.
- Work efficiently to meet prep and production timelines to ensure smooth kitchen operations.
- Uphold kitchen cleanliness and safety standards by adhering to proper hygiene and organizational practices.
- Handle food safely, including proper storage and disposal, to maintain food safety and sanitation standards.
Benefits
- Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
- Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
- We provide a comprehensive training program in a fun, exciting environment where youll thrive
- Delicious dining discounts you can share with friends and family at all our locations
- Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
- We create excitement around our team members milestones and achievements
- At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
- Flagship Restaurant Group is an Equal Opportunity Employer
- Flagship Restaurant Group participates in the E-Verify program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
