Prep Chef - HQ - Limited Term Position

Organic Valley • La Farge, WI

224d • $15 - $18 • Onsite

About The Position

The Prep Chef is responsible for the daily salad bar, helping the Café Services teams with side salads, hot sides, some baking duties, and entrees as directed by their immediate supervisor. As well as stocking products in the Cafés and Kitchenettes, helping put product orders away, and other food prep tasks as needed. The Prep Chef also is responsible for serving food to the customers with a great attitude and solid customer service skills. This role is safety sensitive and required to work at both Cafes.

Requirements

• ServSafe Certification preferred
• Great customer service skills are required
• Ability to be able to follow directions and recipes
• Ability to use a knife safely and in a timely manner
• Basic computer skills are preferred
• Ability to multi-task
• Ability to work within a team atmosphere
• Understand basic sanitation procedures
• Understanding of Organic Valley's policies and procedures
• Be able to lift 50 lbs
• Be able to stand for long periods of time
• Must be willing to work occasional extended hours and special 'after hours' events when necessary
• Attend staff meetings
• Ability to follow Wisconsin Serv Safe guidelines
• Must have valid Driver's License

Responsibilities

• Ensure the salad bar is prepped and ready to set out by 11:15am daily.
• Help with daily cleanup of the kitchen before leaving which includes their work area, coolers, sinks, floors, and dish area.
• Prepping for the following days meal service, as well as caterings.
• Helping the Café Team with assigned prep tasks.
• Assisting with putting orders away as they come in.
• Assisting in serving meals currently.
• Help with delivery of off sight meals when needed.
• Assist with dishes when able and/or when dishwasher takes lunch.
• Ensure all compost is cleared from the kitchen area or covered if compost has already been emptied for the end of the workday.
• Create the necessary signage for the lunch line and Corner Store food.
• Restock employee coolers each morning, or as needed, with available dairy products.

Benefits

• Comprehensive Health Insurance - Choice of plans for you and your family, including some that can be paired with an HSA (which CROPP contributes to on your behalf)
• Supplemental insurances: we offer accidental insurance, critical illness insurance, and hospital indemnity insurance.
• Time Off - 136 hours in the 1st year of employment prorated by start date. Plus 9 paid holidays, plus one floating holiday to use at will.
• 6 Weeks Paid Parental Leave - For all gendered partners in childbirth or adoption.
• Vision & Dental Insurance - Free annual eye exam, discounts on glasses/contacts, flexible dental network, adult ortho.
• 401k - We match 100% up to the first 3% of an employee's contribution, and then 50% for 3.1%-5.0% of employee contributions.
• Free services at five local Neighborhood Family Clinics.
• Tuition Reimbursement - Up to $1,500 per year to support continuing higher education.
• Life Insurance - $50,000 policy funded by CROPP for each employee. Supplemental voluntary coverage available for employees, spouses, and children.
• Short-Term & Long-Term Disability/AD&D Insurance - $50,000 of life insurance coverage of $50,000 of AD&D coverage funded by CROPP for each employee.
• Employee Assistance Program - Free and Confidential for employees, spouses, and dependents.
• Free onsite fitness centers available 24/7
• Free biometric screenings (cholesterol, glucose, blood pressure) and health coaching.
• Financial advisors and seminars
• Annual $360 Lifestyle Spending Account
• $65 monthly massage/chiropractic reimbursement
• Flexible Scheduling
• On-site all-organic cafeterias

What This Job Offers

• Career Level: Entry Level
• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: No Education Listed