Prep Associate - 1st Shift

KETTLE CUISINE LLC•Savage, MD

3d•$17 - $17•Onsite

About The Position

This position exists in various departments (Prep, Kitchen, Filling, Packaging) to produce finished product. An individual in this position will be expected to perform additional job-related responsibilities and duties throughout the facility as assigned and or as necessary.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
Previous work experience in a manufacturing environment, preferably in the food industry
Must be available to work overtime and weekends
Ability to learn system logic and operate HMI/control panels and fine tune equipment for minor and major adjustments
Self-directed, able to keep oneself busy and flow to the work
Ability to multi-task and prioritize effectively
High ethical standards, strong values, integrity. Drive to deliver results, pride in personal and team performance, decision quality, and action oriented are fundamental imperatives
Ability to communicate effectively with team members and internal/external customers
Demonstration of minimum proficiency with the English language in order to ensure effective new hire training and on-going communications about safety and quality issues
Self-starter able to conceptualize and drive initiatives forward
Positive attitude and motivated by contributing to the overall success of the team
Able to develop strong relationships with internal and external stakeholders
Creative problem-solving skills
Strong attention to detail, well organized and able to juggle many projects at once
Comfortable moving at a fast pace and in ambiguous environments
Willing to address difficult situations head on with patience and respect

Responsibilities

Prep: Operate equipment such as dicers, sous vide packaging sealers, ovens, and tumblers
Process produce and/or protein
Monitor temperatures of product
Read and execute recipe procedures
Measure and weigh ingredients
All Areas: Accountable to ensuring compliance with all food safety, quality standards and good manufacturing practices including allergen handling.
Required to maintain documentation that demonstrates regulatory compliance for all policies pertaining to HACCP, USDA and FDA mandates.
Performs/responsible to adhere to all required quality/ food safety checks including data sheets and other controlled documents.
Demonstrates competency to clean, assemble, operate and troubleshoot machinery respective to each functional area within ingredient preparation.
Follows all established safety protocols (LOTO, Work at Height, Wet, Cold Environment and wears required PPE, for example: (Safety glasses, steal toe boots, gloves, aprons, sleeves, ear plugs, hard hat, etc).
Perform tasks to support other departments when directed
Performs all other duties as assigned
employee must be capable of working in conditions with extreme heat/humitdity