Seasonal Prep and Line Cooks, Private Club, Sanibel, FL, up to $24/hr.

The Sanctuary Golf Club•Sanibel, FL

just now•$24•Onsite

About The Position

The Sanctuary Golf Club, a prestigious Member-owned private golf club located in Sanibel, FL is accepting resumes for full-time seasonal culinary talent to join the team for the remainder of the 2025-2026 season. Prep Cooks and Line Cooks Organized and focused, the Prep and Line Cooks will help prepare food to Chef’s specifications and work with other culinary team members to execute menu items to the Club's highest standards. Experience a sense of pride being a part of the exceptional dining experiences for our Members and Guests! SCHEDULE: Full-time, flexible hours are required. Must work days, nights, weekends and holidays.

Requirements

Successful completion of a two-year course at culinary school preferred or equivalent
Minimum of 2 years of experience in kitchen preparation and cooking, preferably in a club setting or upscale restaurant
Ability to work in a fast-paced environment, performing effectively in high pressure situations
Flexible full-time schedule for days, nights, weekends and holidays required
Reliable transportation and dependability required

Nice To Haves

Food Safety Certification preferred

Responsibilities

Prepares and cooks a variety of food products including meats, seafood, poultry, vegetables, sauces and stocks according to the Club's standard recipes using a variety of equipment and utensils according to the daily prep list
Takes inventory of items required for station set-up and determines those items that require preparation
Sets up, maintains and breaks down prep cook station with all appropriate menu mise en place, utensils, cookware, and sanitation solutions
Coordinates and prioritizes daily production needs through communication with Executive Sous Chef; coordinates and times orders with other Kitchen operations
Maintains all related mise en place necessary for a la carte and buffet cookery according to menu specifications
Cooks and expedites a la carte and buffet menu items in a timely fashion
Properly wraps, dates, and stores all station products to ensure food safety and rotation
Assists the Chefs with any necessary prep work for banquet or catered functions when instructed
Works assigned station as needed, and assists with other duties assigned by Chefs