PREMIUM SUPERVISOR

Compass Group • Hartford, CT

1d • $22 - $24 • Onsite

About The Position

Summary: Manages the operations of catering areas and ensures production of top quality products and service.
This position is a seasonal, event-based role, with a primary duration from April-September.

Requirements

• Ability to lift and move up to 25 pounds.
• Must possess or obtain valid alcohol servers' permit.

Responsibilities

• Manages the operation of multiple catering functions, while assisting team members and maintain a safe environment.
• Greets, directs, and responds to guest's questions and needs.
• Understands menu offerings, presentation and pricing.
• Works closely with catering and culinary staff to ensure proper presentation and quantities are met.
• Follows responsible alcohol service policies
• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Confirms that signage is accurate and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed