Premium Suite Runner | Part-Time | Enmarket Arena

Oak View Group•Savannah, GA

1d•$14 - $16

About The Position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Overview The Premium Suite Runner assists the Suite Attendants & Servers in providing suites guests with a pleasant experience. The Runner is primarily responsible for preparing and stocking the Pantry with the appropriate product , utensils & supplies . They assist in the set up and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked . The employee must maintain excellent attendance and be able to work events as scheduled per business need . This role pays an hourly rate of $14.00 - $16.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until December 31, 2025.

Requirements

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate and alcohol service permit based upon your age.
Excellent customer service skills.

Responsibilities

Prior to the start of each event, the runner will prepare the Pantry and ensure product is fully stocked and the area is cleaned.
Responsible for keeping the restaurant/catering work areas and equipment clean.
Assists the Suite Attendants and Servers.
Responsible for setting tables and reservations.
Assists bartenders in re-stocking or retrieving items needed for the event.
Assists serving staff in delivering orders to guest’s tables and suites.
Responsible for answering the phone and taking orders.
Responsible for keeping the Suite work areas and equipment clean.
Responsible for assisting in the set up of the Suites and Restaurant.
Maintains sanitation, health and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.
Additional duties as assigned by your immediate supervisor and/or OVG management staff for the successful outcome of an event or customer service situation.