Premium Suite Attendant

Oak View Group•Spartanburg, SC

39d•$14 - $18•Onsite

About The Position

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $14.00-$18.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Get ready for an unforgettable experience at one of the most state-of-the-art minor league baseball and entertainment facilities in the country! Whether you're here for a game, a concert, or a special gathering, expect an experience filled with smiles, fun, and lasting memories.

Requirements

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
Ability to handle cash accurately and responsibly.
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.

Responsibilities

Ability to read and understand suite orders provided by the manager.
Provide exceptional hospitality to guests in suites, club spaces, and event areas throughout the ballpark.
Responsible for assisting setup of food service areas within specific suites and club areas based upon pre-order
Ensures all assigned suites are set prior to event based upon communication received of orders
Responsible for ensuring suites has all necessary serving ware
Assist with breakdown of suites setups, including disposing of waste and returning equipment.
Must be detail oriented to ensure that work is accurate and complete.
Have full knowledge of food and beverage menu items and accompaniments
Monitor food quality, temperature, and replenishment levels during events; restock items as needed.
Responsible for supervising the service of beverages to guests including alcoholic beverages. Must check the guest's ID to verify minimum age requirement for the purchase of alcoholic beverages.
Follow all food safety, sanitation, and alcohol service regulations.
Communicate effectively with supervisors, runners, bartenders, and kitchen staff to ensure smooth service.
Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
Handle guest concerns or special requests courteously and escalate issues to management when needed.
Ability to mutli-task and work independently during slower times
Ability to help provide a safe and clean work environment for both the front and back of the house.
Must have a customer-focused, positive, and professional attitude.
Ability to read with oral and written communications skills in the English language.
Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
Must be able to stand for extended periods of time.
Ability to bend, stretch, twist or reach out to the body, arms and/or legs.
Ability to handle and move objects.
Must be able to lift, push, pull or carry heavy objects up to 30 lbs often.
Ability to work on a flexible schedule, including nights, weekends, and holidays.
You must be punctual with consistent attendance.