Premium Service Manager (Huntington Center)

Careers Opportunities at AVI FoodsystemsToledo, OH
5dOnsite

About The Position

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of a Premium Service Manager at Huntington Center in Toledo, OH . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Requirements

  • At least 2 years of previous management experience
  • Excellent customer service and communication skills (both written and verbal)
  • Working knowledge of Microsoft Office: Word, Excel and PowerPoint
  • Experience with cash handling procedures and reconciliation of cash banks and reports

Nice To Haves

  • ServSafe certification preferred
  • Knowledge of POS systems preferred

Responsibilities

  • Provide leadership to the team members so that each team member consistently meets our standards of superior customer service, quality and cleanliness
  • Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs
  • Participate in team member meetings and training programs; provide coaching to team members as needed
  • Ensure compliance with proper sanitation and safety standards
  • Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
  • Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested
  • Weekly work schedule is event-based, requiring many evenings and weekends
  • Oversee ordering and inventory for premium services/catering operations, including but not limited to beverages and dry stock
  • Maintain existing programs and develop new standard operating plans to ensure the highest quality of food and beverage service
  • Quickly respond, resolve and proactively anticipate customer challenges, complaints, requests and inquiries from all guests and clients
  • Scheduling and training of beverage team
  • Responsibilities for accurate filling and setting of beverages in suites and bars for catering
  • Responsibilities for delegation of suite attendants, ensuring proper and accurate suite setup, execution and teardown
  • Assists suite attendants with game day guest relations
  • Scheduling and training of suite attendants
  • Perform all other related duties, tasks and responsibilities as required

Benefits

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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