Premium Inseat Runner|Part-time| Allegiant Stadium

Oak View Group•Las Vegas, NV

2d•$18 - $23•Onsite

About The Position

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Premium Inseat Runner takes food and beverage orders and efficiently delivers items to guests in designated areas. This role will pay an hourly wage of $18.00-$22.50 and is tip eligible (per CBA) Benefits are per the union agreement. This position will remain open until June 26, 2026 About the Venue Allegiant Stadium is the technologically-advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment including concerts and special sporting events.

Requirements

Experience working in a fast-paced, high volume environment preferred.
Must be 21 or over.
Able to lift and move up to 25 pounds.
Ability to learn to operate a register and corresponding system.
Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events schedules and business needs.
Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card, Tam Alcohol Awareness Card or equivalent certification, and non-gaming work permit (Sheriff’s Card).
Capable of ascending and descending stairways as required to assist guests in seated areas.

Responsibilities

Maintains knowledge of the menu and any special items being offered.
Provides quick, attentive, friendly and professional service to guests.
Able to communicate clearly with all guests.
Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
Ensures neat presentation of all ordered items, with no spill-over.
Pre-buses tables and full buses tables when necessary during peak periods.
Maintains availability to work during many peak periods.
Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
Maintains high responsiveness to customer desires and requests.
Maintains a professional and clean appearance.
Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.