PREMIUM DINING SERVER ASSISTANT - Churchill Downs

Compass Group•Louisville, KY

1d•$16•Onsite

About The Position

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Levy at Churchill Downs has opportunity for seasonal, part-time employees to join our team for our Spring, Summer, and Fall Racing Meets. Churchill Downs is home of the Kentucky Derby. The Kentucky Derby has been described by Forbes as one of the "Greatest Bucket-list Sporting Events" in America. Every year, on the first Saturday in May, over 150,000 of guests gather under the Twin Spires at Churchill Downs to create lifelong memories with their friends and family. Our Spring Racing Meet lasts from April 25th – June 28th and will include the Kentucky Oaks, the Kentucky Derby, and Downs After Dark Our September Racing Meet lasts from September 10th- September 27th and includes Twilight Thursday Racing and Downs After Dark. Our Fall Racing Meet lasts from October 25th - November 29th and includes Thanksgiving and Black Friday Come and be a part of the most exciting two minutes in sports! For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Summary : Assists servers with various dining room activities.

Requirements

Ability to lift up to 25 lbs.
Ability to walk or stand for long periods of time.

Responsibilities

Supports servers in preparing the dining room and table sets.
Delivers orders to the table.
Busses table.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.