Premium Cook - Moda Center

Compass Group•Portland, OR

1d•$21 - $22

About The Position

Levy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland Trail Blazers! Diversity of thought and inclusion for all is what drives our success – we invite you to start your Levy journey with us today! We are looking for friendly & energetic individuals who are ready to create memorable moments as a Premium Cook. Join our team to be a part of the exciting 2024-2025 NBA season & WNBA season! We at Levy are partnering with the Rose Quarter to create a shared vision of elevated and inclusive hospitality that proudly embodies Portland’s unique food story.A DAY IN THE LIFEWhile no two events are quite the same, here’s what you can expect as a Premium Cook – Responsible for preparing food to be served to guests in the venue’s Premium locations such as restaurants, suites, and catered events for guest satisfaction Follow recipes to prepare and cook Premium menu items using a variety of kitchen equipment May have direct contact with guests working at Chef’s Tables slicing meats or preparing dishes to order Ensure compliance with food safety regulations Maintain cleanliness of kitchen areas and restaurants in compliance with all sanitation and safety requirements Ensure compliance with Levy standards, policies, and procedures Adapt to shifting between Premium locations within the arena Pivot between tasks in a dynamic environment (never a dull moment!) Perform any other duties as assigned THE PERFECT MATCHWe might be a great match if the below applies to you – Friendly & energetic individual ready to create memorable moments Comfortable operating in a loud, high-volume atmosphere Desire to cook (a lot) and sharpen your skills Work both independently and with a team Experience working in a fast-paced fine dining restaurant or catering required Maintain excellent attendance and able to work evening/weekend events as scheduled-Authentic Levy is the phrase that describes the power and uniqueness of Levy’s Vision, Mission, and Family Values in action. Our Family Values are Inclusive, Passionate, Nice, and Innovative and we want to make sure we are clear on a few basics that we expect – Treat all guests and team members fairly without regard to race, gender identity, national origin, age, religion, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law Excellent communication to interact with team members and guests Guest satisfaction-oriented (remember, you’re a part of their experience!) Be nice – we know the best work is done by the nicest people

Requirements

Friendly & energetic individual ready to create memorable moments
Comfortable operating in a loud, high-volume atmosphere
Desire to cook (a lot) and sharpen your skills
Work both independently and with a team
Experience working in a fast-paced fine dining restaurant or catering required
Maintain excellent attendance and able to work evening/weekend events as scheduled
Treat all guests and team members fairly without regard to race, gender identity, national origin, age, religion, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law
Excellent communication to interact with team members and guests
Guest satisfaction-oriented (remember, you’re a part of their experience!)
Be nice – we know the best work is done by the nicest people
Applicant must be 18+ years due to alcohol and other service requirements.
All offers of employment with Levy at the Rose Quarter are contingent upon clear results of a background check.

Responsibilities

Responsible for preparing food to be served to guests in the venue’s Premium locations such as restaurants, suites, and catered events for guest satisfaction
Follow recipes to prepare and cook Premium menu items using a variety of kitchen equipment
May have direct contact with guests working at Chef’s Tables slicing meats or preparing dishes to order
Ensure compliance with food safety regulations
Maintain cleanliness of kitchen areas and restaurants in compliance with all sanitation and safety requirements
Ensure compliance with Levy standards, policies, and procedures
Adapt to shifting between Premium locations within the arena
Pivot between tasks in a dynamic environment (never a dull moment!)
Perform any other duties as assigned