Premium Clubs Supervisor | Part-Time | Allegiant Stadium

Oak View Group•Las Vegas, NV

34d•$24 - $29•Onsite

About The Position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Overview The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs Supervisor will assist the Premium Manager with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs. This role will pay an hourly rate of $24.00-$29.00. For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until March 6, 2026.

Requirements

At least 1-2 years’ experience working in a supervisory capacity in a food & beverage environment.
Excellent interpersonal and communication skills.
Ability to speak, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid SNHD food handling card, Alcohol Awareness or equivalent, and ability to obtain a non-gaming work card (Sheriff's Card).
Ability to accurately handle register and revenue collections through POS system is .

Responsibilities

Responsible for overseeing the setup of food & beverage service areas within clubs based on specific event needs.
Ensures all clubs are set prior to event.
Responsible for ensuring quality and hospitality throughout all Premium Club areas.
Responsible for communication between counter parts of the department.
Responsible for organization and preparation of events.
Responsible for supervising team members on non-event and event days.
Direct any other inquiries (not regarding food and beverage) to the correct entity and/or personnel.
Monitor and maintain food quality.
Assist management with monitoring department by maintaining policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests.
Monitor and maintain inventory control and product requisition.
Have full knowledge of food and beverage menu items and accompaniment
Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Detect and act upon guest inebriation as trained, escalating to management or security when needed .
Responsible for observing guests to respond to any additional requests
Supervises the set up of club functions including linens, dishware, glassware and silverware.
Maintains sanitation, health and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.
Assures that the location equipment is operable and clean prior to start of event.
Enforces all company policies and procedures.
Assists Management team with projects including training, inventory and special events.
All other duties as assigned by the managers and supervisors.