Premium Clubs Chef, Miami Freedom Park
About The Position
Be part of the culinary team behind Miami’s most anticipated new sports and entertainment destination! Delaware North Sportservice is hiring a passionate, innovative Chef to help lead the premium clubs at Miami Freedom Park—a vibrant, state‑of‑the‑art venue set to redefine the fan and guest experience in Miami. In this role, you’ll support the Executive Chef in driving high‑volume kitchen operations, crafting standout menus that reflect Miami’s energy and flavor, and inspiring a top‑tier culinary team. If you’re ready to bring your creativity to one of Miami’s most exciting new attractions and help shape a premier dining experience from the ground up, we’d love to have you on our team.
Requirements
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Responsibilities
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Benefits
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
