Premium Club & Picnic Supervisor | Full-Time | AutoZone Park

Oak View Group • Memphis, TN

1d • $16

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Premium Club & Picnic Supervisor oversees all aspects of a game day event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Premium Club & Picnic Supervisors are also responsible for training and coaching of the Premium Buffet Attendants and Bartenders.
This role will pay an hourly rate of $16.00
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until April 17, 2026.
About the Venue
Home of the Triple-A Memphis Redbirds baseball team, AutoZone Park serves as a year-round venue for events of all types and purposes, located in Downtown Memphis.

Requirements

• At Least 2 years experience working in a supervisory capacity in a fast-paced restaurant or catering environment
• Food Handlers certfication
• TABC certfication

Responsibilities

• Approaches all encounters with guests and colleagues in a friendly, service-oriented manner
• Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
• Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guest satisfaction
• Coordinates with other departments to arrange for the delivery of requested services
• Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
• Ensures all functions are set and staff is prepared and organized before required time on BEO
• Ensures proper setting of buffet tables and other food service tables
• Arranges for and ensures proper sequence of service for each event
• Maintains clean and orderly back areas, pre-function areas and storage areas
• Supervises the handling, storage, and security of all catering service equipment and decor
• Assists with staff training programs

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• 401(k) Savings Plan
• 401(k) matching
• Paid Time Off (vacation days, sick days, and 11 holidays)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees