Premade Salad Supv (Prod)

Albertsons Companies•Chandler, AZ

About The Position

PURPOSE: To direct and control the operation of the Premade Salad Department. Supervises premade salad personnel. Orders premade salad products and supplies. Ensures customer service and product quality, freshness and selection. DUTIES AND RESPONSIBILITIES: Maintains and encourages an atmosphere of fast, friendly, courteous customer service. Engages in suggestive selling and other sales techniques. Supervises, motivates, trains and participates in the hiring of Premade Salad personnel. Monitors employee performance and recommends personnel actions such as hiring, firing, layoff and disciplinary action to Store Director. Schedules Premade Salad personnel. Prepares fresh fruits and vegetables, salads and soups for the salad bar. Stocks and rotates salad products to ensure quality, freshness, selection and adequate quantity to meet customer demand. Prevents shrink and controls expenses. Orders, receives, checks and controls inventory to ensure adequate quantity, quality and freshness. Prevents sale of out-dated products. Creates effective promotional and seasonal displays. Responsible for cost and quality control. Encourages and maintains a safe work environment. Ensures the proper sanitation and visual appeal of the department and equipment. Responsible for performing all job duties and responsibilities with honesty and integrity. Other necessary and required duties. PEOPLE RESPONSIBILITIES: May supervise one or more reports. JOB REQUIREMENTS: Requires good communication skills, good leadership and interpersonal skills, and the ability to maintain composure in dealing with customers and co-workers. Requires analytical ability to handle administrative details such as planning orders, scheduling, and supervising. Requires a good understanding of overall company practices and Premade Salad Department policies and procedures acquired through previous experience as a Premade Salad Clerk. Ability to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 50 lbs. Ability to frequently do repetitious arm movements necessary for slicing, cutting, and preparing various salad bar products. Requires manual dexterity and good eye-hand coordination. Ability to push and pull fully loaded hand trucks. Ability to stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently. Must be able to operate related equipment such as: knives, scales, soup kettles, garbage disposal, pineapple cutting machine, and hand trucks. Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic math and weights and measures. Must have knowledge of taste, content, seasonality, and perishability of products, safety and sanitation procedures, and department policies and procedures. Hands are in frequent contact with hot and cold water, ice, and a variety of fresh fruits and vegetables. Exposure to heat while handling soup and soup kettles. Exposure to approximately 28 degrees Fahrenheit while handling products in cooler. Exposure to potential hazards exists with respect to utensils, equipment, and work aides necessary to perform job duties. PHYSICAL ENVIRONMENT: Most work is performed in a temperature-controlled office environment. Incumbent may sit for long periods of time at desk or computer terminal. Incumbent may use calculators, keyboards, telephone, and other office equipment in the course of normal workday. Stooping, bending, twisting, and reaching may be required in completion of job duties. Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table. Disclaimer The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. Albertsons is an Equal Opportunity Employer This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4). Pay Transparency: Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation pay, paid holidays, bereavement pay and retirement benefits (pension and/or 401(k) eligibility). Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans. Applications are accepted on an on-going basis. For roles in Washington State: Sick pay and PTO/Vacation pay are accrued based on hours worked and paid holidays are issued at 7-9 days annually.

Requirements

Requires good communication skills, good leadership and interpersonal skills, and the ability to maintain composure in dealing with customers and co-workers.
Requires analytical ability to handle administrative details such as planning orders, scheduling, and supervising.
Requires a good understanding of overall company practices and Premade Salad Department policies and procedures acquired through previous experience as a Premade Salad Clerk.
Ability to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 50 lbs.
Ability to frequently do repetitious arm movements necessary for slicing, cutting, and preparing various salad bar products.
Requires manual dexterity and good eye-hand coordination.
Ability to push and pull fully loaded hand trucks.
Ability to stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently.
Must be able to operate related equipment such as: knives, scales, soup kettles, garbage disposal, pineapple cutting machine, and hand trucks.
Mental alertness is necessary to ensure safe and accurate completion of work activities.
Requires knowledge of basic math and weights and measures.
Must have knowledge of taste, content, seasonality, and perishability of products, safety and sanitation procedures, and department policies and procedures.

Responsibilities

Maintains and encourages an atmosphere of fast, friendly, courteous customer service.
Engages in suggestive selling and other sales techniques.
Supervises, motivates, trains and participates in the hiring of Premade Salad personnel.
Monitors employee performance and recommends personnel actions such as hiring, firing, layoff and disciplinary action to Store Director.
Schedules Premade Salad personnel.
Prepares fresh fruits and vegetables, salads and soups for the salad bar.
Stocks and rotates salad products to ensure quality, freshness, selection and adequate quantity to meet customer demand.
Prevents shrink and controls expenses.
Orders, receives, checks and controls inventory to ensure adequate quantity, quality and freshness.
Prevents sale of out-dated products.
Creates effective promotional and seasonal displays.
Responsible for cost and quality control.
Encourages and maintains a safe work environment.
Ensures the proper sanitation and visual appeal of the department and equipment.
Responsible for performing all job duties and responsibilities with honesty and integrity.
Other necessary and required duties.

Benefits

medical
dental
vision
disability and life insurance
sick pay
PTO/Vacation pay
paid holidays
bereavement pay
retirement benefits (pension and/or 401(k) eligibility)
Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans