Poultry Production
About The Position
General duties for a Poultry Processing employee is to cross-train so that they are able to assist team members with all aspects of poultry production, including harvesting, cutting, trimming, portioning, grading, and quality control. Natural State is looking for a team player who is reliable and understands their dependability is important for the team’s success. A successful candidate pays attention to detail, takes pride in their work, understands and practices food safety, and is committed to quality. Additionally, s/he is committed to improving overall performance and is never satisfied with the status quo.
Requirements
- Dependable and reliable - must show up to work as scheduled and on time
- Attention to detail
- Ethical mindset
- Remain calm under pressure
- Communication and teamwork skills
- Commitment to safety rules
- A self-starter and proactive tendencies
- A commitment to partnering with leadership to drive a service excellence culture where every employee is a problem-solver, working together to identify and correct problems that impact the customer experience
- Ability to make quick and sound decisions
- High school diploma or GED certificate preferred
- One year of experience in poultry production preferred
- Understands the necessary safety requirements when operating in a food preparation environment
- Ability to meet the physical demands of the job (standing for up to 2 hours at a time, lifting loads of up to 60 pounds repeatedly, working in a hot or cold and damp environment)
- Good hand-eye coordination
Responsibilities
- Follow all safety practices
- Assure that all quality standards are followed
- Ensure great customer service at all times
- Attend all staff and department meetings
- Perform other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
