The Poultry Processing Worker is responsible for complying with all company policies and procedures regarding safety, quality, and plant-specific rules. Key duties include inspecting products for defects, maintaining an efficient production pace, understanding product specifications, and safely operating equipment such as knives and scissors. The role requires adherence to departmental and facility job hazard analysis (JHA), job safety analysis (JSA), food safety, HACCAP, and OSHA regulations. Workers must be able to collaborate effectively in a team environment and work independently, with availability for overtime as needed to meet production demands.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees