The Poultry Processing Worker position involves various tasks related to the processing of poultry. The worker will be responsible for cutting, trimming, and packing poultry products. This role requires the use of knives, scissors, and other equipment to perform meat cutting and trimming. The worker will clean and trim, slice, and section carcasses for future processing, as well as cut and trim meat to prepare it for packing. Additionally, the worker will remove parts such as skin, feathers, and bones from carcasses.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
No Education Listed