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In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Quick Service Sous Chef you will assist the Quick Service Chef in leading the Quick Service Back of House by assigning work, enforcing food quality standards, and ensuring guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.