Pot Washer - Private Aviation

Abby's Catering • Houston, TX

7d

About The Position

A Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. The Potwasher’s duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. As a dishwasher, you will play a vital role in maintaining the cleanliness and efficiency of the kitchen. Your hard work and dedication will contribute to the overall success of our culinary team. This position requires a flexible work schedule within a 24/7 work environment.

Requirements

• Availability to work day shift, night shift, overnight, weekends and holidays as needed
• Flexible work schedule and ability to adapt to changes easily and periodically
• Bilingual, Spanish/ English is a must
• Teamwork, Team player oriented
• Ability to work independently
• Must possess strong organizational skills and systematic work ethic and practices
• The passion for perfect order, cleanliness and great attention to detail is a must
• Sense of urgency in execution of delegated duties
• Ability to coordinate quick solutions ensuring the internal supply chain is fulfilled throughout shift
• Strong sense of workplace safety, OSHA knowledge or certification is a plus
• ServSafe certification or the equivalent is required
• Work daily in changing temperature environments: warm, hot, cold, very cold including freezers
• Regularly lift and move equipment (up to 30 pounds unassisted)
• Regularly bending, twisting, turning, reaching, pulling, pushing, moving racks, bins, dishes, equipment
• Regularly Standing while performing the duties of the job

Responsibilities

• Wash, sanitize, air dry, and redistribute pots, pans, and other food preparation equipment.
• Operate large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
• Unload the cutlery and dishes while loading and organizing them into trays for the washer.
• Wash and sanitize by hand any larger pans and pots which the commercial dishwasher cannot accommodate.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Complies with all outlined sanitation and safety requirements.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees