There are still lots of open positions. Let's find the one that's right for you.
The Department of Food Science at The Pennsylvania State University is seeking a Postdoctoral Scholar to conduct collaborative research in the laboratory of Dr. Misha T. Kwasniewski. This multidisciplinary project investigates the role of environmental factors, genetics, and epigenetics on grapevine adaptation and fruit and wine quality. The research will involve close collaboration with researchers from several other institutions across the United States. The department of Food Science, where the position will be housed, fosters a strong interdisciplinary and collaborative research environment among faculty, postdoctoral researchers, and graduate students. This position offers a unique opportunity to work at the intersection of plant physiology, molecular biology, and analytical chemistry.