Post Harvest Specialist

VeranoAlbion, IL
57dOnsite

About The Position

The Post Harvest Specialist provides on-site support to daily harvest operations within a cannabis cultivation facility. As a Cure Specialist, you are responsible for supporting Cure and post-harvest plant processing. Cure Specialists may be cross-trained and asked to support other departments from time to time to meet business needs.

Requirements

  • Minimum 1-3 years' experience in a related position.
  • Able to follow detailed instruction and capable of performing repetitive tasks.
  • Must have a positive attitude and work well with others in a team environment.
  • Willing to learn about, operate, and maintain facility equipment in a safe manner.
  • Comfortable with heights, soil and water, and tight spaces.
  • Ability to safely climb, squat, bend, twist, kneel and stand for at least 8 hours per day, and lift up to 50 pounds.
  • Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
  • Must comply with all laws, regulations, and policies associated with the industry.

Nice To Haves

  • High school diploma, GED, or equivalent preferred.
  • Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.
  • Basic knowledge of plant structure and horticulture preferred.

Responsibilities

  • Weigh, record, and label post-harvest materials.
  • Manage, document, and destroy cultivation waste.
  • Make sure all burping of bins is completed 3 to 4 times a week depending on the strain.
  • Obtain and record moisture samples.
  • Move any bins around to make sure there is open space in the room.
  • Monitor and maintain quality control measures in accordance with state and local laws.
  • Adhere to company policies and Standard Operating Procedures (SOP).
  • Maintain a clean and safe working environment within the facility and production areas.
  • Immediately inform Cure Assistant Manager of any system or process discrepancies.
  • Document all activity using the company’s track and trace system.
  • Work within company continuous improvement system and strive to increase productivity.
  • Regularly clean and sanitize harvest equipment, tools, and work areas, including applicable machines, containers, and dry rooms.
  • Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
  • Perform other duties as assigned by management.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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