The Manager of Post Harvest is responsible for overseeing and managing the operational workflow from processing harvest plants to final packaging of the flower product at the Hamptonburgh, NY cultivation facility. This position is accountable for building and developing departments of staff to be trained and follow the standard operating procedures, prepared with the proper equipment within the Post Harvest department to achieve a consistent, high quality packaged product. The Manager of Post Harvest will exemplify the highest level of effective leadership, communication, and professionalism to achieve the daily and weekly objective for the cultivation facility. This role will be asked to maintain compliant, safe, and consistent production expectations, along with guiding the progressions of the department through analytics, technology, and equipment advancements. This role will report to the General Manager of Cultivation to direct and manage the Post Harvest department.