The Postdoctoral Research Scientist - Plant Protein at Louis Dreyfus Company is a full-time role focused on evaluating, purifying, and characterizing novel plant proteins. The position involves designing and executing experiments to investigate the physico-chemical and functional properties of plant proteins, collaborating with various teams, and mentoring research associates. This role is essential for enhancing the functionalities of plant proteins within food systems and contributes to the company's research and development efforts in the Plant Protein business unit.
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Job Type
Full-time
Career Level
Entry Level
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
Ph.D. or professional degree
Number of Employees
10,001+ employees