The position involves developing, testing, and implementing new POS features, modules, and hardware solutions. The individual will program POS menus and prices, implement system configuration changes as necessary, support the roll-out of new restaurant technologies, perform QA testing on all POS change requests and menu/pricing updates, troubleshoot POS problems, and maintain documentation of processes, procedures, and system configurations.
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Industry
Food Services and Drinking Places
Education Level
Bachelor's degree
Number of Employees
5,001-10,000 employees