Albertville, AL - Portioning Supervisor 2nd Shift

Bachoco Group•Albertville, AL

8d•Onsite

About The Position

Bachoco Group is a leading multi-business and multiprotein producer, and one of the top ten largest globally, with over 40,000 employees. We offer a wide portfolio of products, including chicken, eggs, pork, beef, pet food, and more. Through Bachoco USA, we deliver high-quality chicken products to the U.S. market, serving retail, food service, and national accounts through our fully integrated operations, which include farms, hatcheries, feed mills, and processing plants. Join us and be part of our success! Bachoco USA i s seeking a Portioning Supervisor for our Albertville, AL location. Primary Responsibility: The Production Supervisor reports to the Production Superintendent and is responsible for ensuring that production on assigned line is run in an efficient and safe manner to ensure production of first quality product to meet customer needs and specifications. Functional Responsibilities: Supervises a team of hourly hand portioners. Responsible for safety, performance, yields, staffing, time and attendance, training, and corrective actions for assigned shift. Follows and enforces company's policies & procedures, Food Safety Guidelines and GMP procedures. Works with other departments on assigned shift to ensure all customer specifications and USDA requirements are met. Completes daily reporting for shift including employee time edits. Maximizes yields and throughputs while maintaining quality standards. Participates in interviews for open positions. Ensures that safety and job specific training are conducted on assigned shift. Ensures that assigned shift is prepared for customer and BRC audits. Other duties as assigned. This is a safety sensitive position.

Requirements

Supervisory experience
Up to 3 years relevant experience in poultry operations
Demonstrated critical thinking skills
Effective written and verbal communication skills
Ability to organize and prioritize work
Ability to build relationships and influence to get results
Experience in portioning or Portioning operations
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
To perform this job successfully, an individual should have knowledge of Payroll systems; Spreadsheet software and Word Processing software.

Nice To Haves

Bi-lingual a plus
Bachelor's Degree (B.A.) from four-year college or university preferred, or two to three years of relevant experience.

Responsibilities

Supervises a team of hourly hand portioners.
Responsible for safety, performance, yields, staffing, time and attendance, training, and corrective actions for assigned shift.
Follows and enforces company's policies & procedures, Food Safety Guidelines and GMP procedures.
Works with other departments on assigned shift to ensure all customer specifications and USDA requirements are met.
Completes daily reporting for shift including employee time edits.
Maximizes yields and throughputs while maintaining quality standards.
Participates in interviews for open positions.
Ensures that safety and job specific training are conducted on assigned shift.
Ensures that assigned shift is prepared for customer and BRC audits.
Other duties as assigned.