Porters Supervisor

Arbor Day Foundation • Nebraska City, NE

20d • Onsite

About The Position

Are you a force for good? Does the opportunity to devote your talents to a cause much greater than yourself excite you? The Arbor Day Foundation is a place you can do work that matters, with people who care, in an inspiring environment. As we say at the Foundation: life is short, love where you work. As one of the world's largest conservation organizations, the Arbor Day Foundation inspires people to plant, nurture, and celebrate trees. We help others understand and use trees as a solution to global issues (like air quality, water quality, climate change, deforestation, poverty, and hunger) that are critical to survival. Arbor Day Farm is the 260-acre property owned and operated by the Arbor Day Foundation, where our mission comes to life.

Requirements

• Leadership skills. A proven ability to lead, support, train, and develop others.
• Outstanding communication and organizational skills. Whether it be written or verbal, this comes naturally to you.
• Positive energy, a hands-on team player with a proven track record of translating ideas into effective action.
• Passion. For cooking and the opportunity to create inspirational menu items.
• Experience. You have at least 1 year of line cooking experience.
• Energy. You enjoy being on your feet and working in the kitchen heat.
• Ability. To serve and sell alcoholic beverages, must be at least 19 years of age.
• Growth Mindset. You are always learning and trying new things, creating new menu items, and thinking about the next big thing.

Responsibilities

• Oversee operations. From Inventory to prep work, you will ensure operations are running smoothly.
• Be a part of a fast-paced work environment. Ability to stay organized and on task while keeping up with high volume business demands.
• Supervise. Train, support, and lead by example to ensure professional appearance and positive guest experience.
• Follow Standards. Understand safe food handling, storage, and preparation to ensure quality and sanitation standards are met.
• Cook to perfection. Cook foods made to order in an efficient manner.
• Keep a clean and tidy working space.
• Work as a team. Be a part of helping us create a fun work environment with teamwork at the forefront to ensure a positive experience for guests.

Benefits

• We're in this together. A culture focused on kindness, collaboration, and the intrinsic shared purpose to do what’s right. We pride ourselves on the culture we've built. We love it, and we know you will too.
• We care about your health. We offer competitive healthcare (health, dental, vision) coverage for you and your loved ones, matched with a wellness incentives program.
• We will feed you. Our Culinary Team will provide one complimentary meal per day.
• We invest in your future. 401k participation for ALL Team Members.
• We want to stay connected. We'll include you on our property-wide communications so you can stay in the know of company initiatives.
• We'll round out the experience. We put our culture first, and we host events and experiences throughout the year to show that we care about you (and your family).

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees