There are still lots of open positions. Let's find the one that's right for you.
The position involves providing superior maintenance to both the interior and exterior of the restaurant in a timely and accurate manner. The role requires adherence to sanitation and food safety practices, ensuring a safe environment, and completing various maintenance tasks on a daily, weekly, and monthly basis. The individual will also be responsible for maintaining the appearance of the building and grounds, following safety standards, and coordinating with team members for efficient operations.