Porter

Culvers Restaurant-posted 3 months ago
Full-time
Hastings, MN
5,001-10,000 employees
Food Services and Drinking Places
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The porter plays a very important role in preparing the restaurant for opening each day. It is the porter's responsibility to maintain the restaurant cleanliness and readiness standards. This includes stock rotation, First In, First Out (FIFO) of all inventory items and preventative maintenance of equipment.

  • Arrive at the restaurant
  • Check restaurant security
  • Turn off alarm system and night lights
  • Assess maintenance and security from close
  • Turn on front-line counter and kitchen lights
  • Turn on heating or air conditioning, if not automatic
  • Remove grill and fryer exhaust hood filters and wash them
  • Wipe stainless hoods and drip pan with hot water and sanitizer
  • Replace filters and wipe stainless hoods with stainless steel cleaner
  • Turn on fryer hoods and fryer vats
  • Change outdoor marquee (if applicable) before 7:00 a.m.
  • Clean grill and grill area
  • Empty grease trap and clean it in three compartment sink
  • Wipe wall area and front stainless steel clean
  • Re-light pilot before opening
  • Clean and filter fryer vats
  • Put truck order away and rotate stock
  • Clean and organize storage areas
  • Maintain floors and garbage bins
  • Wash window sills, door frames and jams
  • Maintain parking lot by picking up trash and sweeping
  • Maintain patio area and dumpster area
  • Maintain landscaping by watering plants and removing weeds
  • Take out restaurant trash and cardboard as needed
  • Organize stock room, walk-in cooler and freezer
  • Check soft drink syrups and change syrup boxes as needed
  • Ability to work early morning shifts
  • Knowledge of cleaning and sanitizing procedures
  • Ability to use personal protective equipment (PPE)
  • Physical stamina to perform cleaning tasks
  • Attention to detail in maintaining cleanliness and organization
  • Previous experience in a similar role
  • Familiarity with restaurant operations
  • Basic knowledge of food safety standards
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