Porter

Naples Yacht Club•Naples, FL

63d

About The Position

Position Summary Responsible for the daily upkeep, cleaning, and organization of all kitchen and service support areas. Porters play a vital role in maintaining sanitation standards and supporting the smooth operation of the culinary and service teams.

Responsibilities

Maintain proper uniform and hygiene standards in accordance with Club policy.
Ensure dish machines are functioning properly, checking temperature and cycle logs daily.
Handle all china, glass, and silver with care; properly sort and store items by outlet.
Maintain all warewashing and maintenance areas in a clean, organized, and safe condition.
Ensure all garbage and recycling in the BOH areas are constantly cleaned and emptied.
Maintain proper storage and handling of the loading dock, outside trash bins and dumpsters.
Ensure the kitchen is regularly swept and mopped at all times.
Assist with polishing of the copper pots and pans per the chef teams requests.
Inventory and organize all cleaning materials and supplies daily.
Communicate restock needs promptly and assist with ordering through the Purchasing Manager.
Work collaboratively with culinary and service staff to support operational needs.
Treat all equipment and facilities with respect and attention to detail.
Maintain a professional and courteous attitude at all times.
Duties are not limited to the above and may include additional assignments as directed by leadership