Porter - One World Commons

ASM Global

7d•$20•Onsite

About The Position

LEGENDS GLOBAL Legends Global is the new force redefining excellence in sports, entertainment, and live events delivering the most comprehensive suite of services in the industry — combining unmatched commercial strategy with world-class venue management and event production. Legends Global provides end-to-end solutions that span venue development, event booking, global partnerships, hospitality, merchandise, and attractions. With a presence in more than 350 iconic venues worldwide, we offer data-driven strategies and unparalleled guest experiences on a truly global scale. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us as we continue to create legends! ONE WORLD OBSERVATORY Positioned at the top of One World Trade Center, the tallest building in the Western Hemisphere, on levels 100, 101, and 102 – One World Observatory provides guests with unique, panoramic views of New York City, its most iconic sites, and surrounding waters from 1,250 feet. A customized guest experience complements the seemingly endless views - which evoke feelings of the City’s signature pride, hope and determination - including special interactive experiences and dining options, plus a sit-down restaurant. THE ROLE The Porter/Dishwasher is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the food & beverage areas. Services to include assistance in setup or breaking functions as needed.

Requirements

Must be at least 18 years of age
Must be able to read, speak and write English Language in order to communicate with guests
Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
At least 1 years’ guest service experience, preferably in the Hospitality Industry
Ability to interact effectively with co-workers to ensure compliance with company service standards.
Ability to multitask in a fast-paced, team-oriented environment.
Ability to lift and transport items weighing 10–30 pounds (occasionally up to 50 pounds).
Sufficient mobility to perform production tasks, including reaching, bending, wiping, pushing, and pulling for extended periods.
Flexible availability, including evenings, weekends, holidays, and extended hours as needed.
Commitment to following all safety policies, procedures, and regulations, including completion of company-wide and job-specific safety training.

Responsibilities

Monitors stock levels, obtains supplies and equipment as requested per venue
Wash all china, glassware and silverware
Clean all equipment, pots and pans
Store all equipment in proper locations
Sweep and mop all floors in the kitchen
Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
Transport food and equipment in a timely manner
Understands the importance of prompt and efficient service
Assist with emptying pallets and stocking storeroom and side stations
Assisting members in a timely, efficient and professional manner
Fulfill the assigned opening and closing duties
Set up and maintain a clean, neat and safe work area