Porter

xAI • Austin, TX

34d • Onsite

About The Position

We are seeking a reliable and proactive Porter to support xAI’s food service and facility operations in an entry-level role. This position involves maintaining cleanliness in dining areas, restocking supplies, and assisting with tasks as directed by the Hospitality Supervisor or Chef. The Porter will work collaboratively with food service teams (e.g., baristas, kitchen staff) to ensure a safe, sanitary, and welcoming environment for xAI employees. This role requires adaptability, attention to detail, and a commitment to supporting xAI’s mission in a fast-paced corporate setting.

Requirements

• High school diploma or equivalency certificate
• 1+ year of experience in restaurant, warehouse, or customer service roles
• Valid drivers license

Nice To Haves

• 2+ years of restaurant or porter experience
• Experience with inventory management or stock rotation
• Possession of or willingness to obtain a CA Food Handler Card
• Ability to work collaboratively in a team and take initiative in a fast-paced environment
• Basic understanding of food safety and sanitation practices
• Strong communication skills, both written and verbal
• Experience in a corporate or high-volume food service setting

Responsibilities

• Maintain cleanliness and sanitation in all onsite dining areas, including the café, breakrooms, and beverage stations, adhering to California food safety standards
• Assist with restocking supplies, including food, beverages, and cleaning materials, ensuring proper organization and availability
• Put food orders away accurately, rotating stock in coolers, freezers, and dry storage areas using the first-in, first-out (FIFO) method while monitoring shelf life and code dates
• Support daily, weekly, and monthly cleaning tasks, such as dishwashing, surface cleaning, and equipment maintenance, as assigned by leadership
• Coordinate job duties with food service teams to ensure efficient preparation for service opening
• Maintain a basic working knowledge of kitchen and dining equipment operation (e.g., dishwashers, coffee machines)
• Follow company safety standards, ensuring a safe environment for team members and employees
• Evaluate receiving and storage spaces to maintain a safe and secure environment
• Complete miscellaneous tasks as assigned by the Hospitality Supervisor or Chef, such as assisting with catering setup or porter duties

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED