Morning Cleaning/Maintenance

Culvers Restaurant•Powell, TN

75d

About The Position

We are seeking a Porter to efficiently prepare our restaurant to open for the day both inside and out. The ideal candidate will be resourceful and independent, able to determine priorities, and have a genuine desire to make sure restaurant standards are exceeded to provide an outstanding experience for guests. They will be driven to deliver friendly hospitality while meticulously assuring maintenance duties are completed and equipment is maintained. We offer: Competitive wages Flexible Schedules On the job training Free Uniforms - including shirts and hats Meal discounts Career opportunities Paid time off, 401k, and insurance benefits for eligible team members And much, much more!

Requirements

A genuine smile!
Must be able to work 6am - 2pm
Strong communication and organizational skills
Dependability
Culver's recommends a minimum of 18 years of age.
Be able to climb up and down a ladder to a height of 25 feet.
Sweep, mop and scrub using cleaning materials.
Be able to lift and carry up to 75 pounds.
Able to work independently.
Reach, bend, and clean surfaces regularly.
Work frequently in hot, cold, and damp environments.
Reading and writing skills are required.
Job duties are split, with about 50 percent inside and 50 percent outside.

Responsibilities

Check over restaurants from previous close to ensure a safe and secure environment.
Maintains the appearance of the building's exterior and grounds effectively, including landscaping and snow removal.
Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
Put food orders away in cooler following protocols for proper stock rotation.
Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates.
Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
Completes daily duties to be ready to work in the kitchen during the lunch shift per restaurant if applicable.
Reports possible areas of incomplete closing to opening manager.
Completes other miscellaneous tasks assigned by the manager on duty.