Porter

ASM Global•Fort Lauderdale, FL

39d•Onsite

About The Position

Legends Global is the premier partner of the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you? Join us! The Role: This position supports food and beverage operations for facility events by maintaining cleanliness, assisting with event setup and breakdown, transporting supplies and equipment, and ensuring efficient service for both banquet and concessions operations.

Requirements

High School degree/GED or equivalent is required.
Ability to follow company policies, procedures, and safety standards.
Strong teamwork skills and ability to work collaboratively with food and beverage staff.
Ability to follow directions and complete tasks efficiently with minimal supervision.
Strong organizational skills and attention to detail.
Ability to manage multiple tasks in a fast-paced event environment.
Strong customer service and interpersonal skills.
Ability to adapt to changing priorities, schedules, and operational needs.
Ability to communicate effectively in English and understand instructions and guest requests.
Ability to work in a hands-on role with frequent interaction with staff and guests.
Basic understanding of workplace safety and sanitation practices.
This position requires stooping and lifting.
Substantial standing, walking, pushing and or pulling of equipment.
Daily lifting and carrying up to 50 lbs. up to 10 minutes at a time.
Constant reaching, standing, walking, and stooping.
Performing work through repetitive eye/hand coordination
Position requires walking and standing regularly.
Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed.

Nice To Haves

Previous experience in food service, hospitality, event operations, or facility support preferred.
Experience in a convention center, banquet, or high-volume service environment is a plus.
Basic knowledge of food safety and sanitation practices preferred.

Responsibilities

Maintain high standards of cleanliness, organization, and safety throughout all food and beverage areas of the facility.
Support banquet and concessions operations by transporting food, beverages, equipment, and supplies to designated areas.
Assist with pre-event and post-event setup and breakdown of food and beverage service areas.
Collect, clean, and store food service equipment, utensils, and service items.
Assist with receiving and storing deliveries, ensuring proper storage, rotation, labeling, and dating products.
Maintain clean and organized storage areas in accordance with company and health standards.
Move inventory, products, and equipment throughout the facility as needed.
Transport ice, food products, and beverage supplies to service locations.
Clean spills promptly and maintain safe, hazard-free work areas.
Restock supplies and assist with pulling inventory as needed.
Follow food safety, sanitation, and workplace safety standards.
Provide support to food and beverage teams to ensure efficient event operations.
Other duties as assigned.