Porter

Grove Bay Hospitality Group•Morrisville, NC

12h•$16 - $18•Onsite

About The Position

Crawford's Genuine is seeking a reliable and dedicated Porter to join our team at the RDU Airport. The Porter will play a vital role in ensuring efficient and timely delivery of inventory and supplies to our airport venues: Black & White Coffee, Carolina Craft, Crawford's Genuine Bobby's Burgers, & Bond Brothers Kitchen & Bar. This position involves managing orders, loading and transporting goods, and maintaining organized storage areas to support smooth operations and superior service.

Requirements

Prior experience in a similar role (porter, delivery driver, warehouse assistant) is preferred.
Familiarity with airport operations or high-traffic environments is a plus.
Strong organizational and time-management skills.
Ability to lift heavy items and perform physical tasks for extended periods.
Excellent communication skills and a proactive attitude.
Must pass background checks and meet airport security requirements.
Availability for early morning, evening, or weekend shifts as needed.
Must show proof of eligibility to work in the U.S.

Nice To Haves

Prior experience in a similar role (porter, delivery driver, warehouse assistant) is preferred.
Familiarity with airport operations or high-traffic environments is a plus.

Responsibilities

Order Fulfillment: Efficiently load, transport, and deliver orders from the warehouse to designated venues in the RDU Airport. Ensure that all items are properly labeled, handled with care, and delivered accurately and on time.
Inventory Management: Assist in organizing and maintaining storage areas, keeping track of stock levels and alerting the Warehouse Manager when inventory is low. Perform routine checks on equipment and supplies to ensure they meet operational standards.
Safety and Compliance: Follow all safety guidelines for lifting, transporting, and handling materials. Comply with airport regulations and Grove Bay Concessions policies to maintain a safe work environment.
Collaboration and Communication: Work closely with the Warehouse Manager, restaurant staff, and venue managers to understand specific inventory needs and requirements. Maintain clear communication with team members to ensure seamless operations across all venues.